elephant ear recipe puff pastry
Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Heat the oven to 400F.
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Lay four pieces of dough on a baking tray cover with plastic wrap roll flat with a rolling pin to make circles 5.
. Sprinkle sugar evenly all over the sheet of puff pastry. Sprinkle a thick layer of sugar on a pastry board. Repeat on the other side.
Unfold 1 pastry sheet on a lightly floured surface. Turn once to grease top. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar mixture.
In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat. On a floured surface knead until smooth and elastic 6-8 minutes. Fold the long sides of the pastry in ¼ of the way then sprinkle with more sugar.
Spread half the pesto on the pastry. Place puff pastry on top and roll into a neat oblong. Beat the egg and water in a small bowl with a fork or whisk.
Melt butter for topping. Gently open up the sheet of puff pastry and lay flat on top of the layer of sugar. Heat while stirring until butter melts and sugar dissolves.
Preheat oven to 425F. Repeat with remaining pastry sheet. Dissolve yeast in water.
Fold one side over the other making a 4-layer rectangle. Stir in enough remaining flour to form a soft dough. Starting at the short sides fold the pastry toward the center leaving 14-inch space in the center.
Using a rolling pin gently roll down the sheet of puff. Brush with the egg mixture and sprinkle with 1 tablespoon sugar mixture. Preheat the oven to 400.
Line baking trays with silicone sheets parchment or foil. Fold one side over the other making a 4. Add milk sugar salt shortening and 2 cups flour.
Remove from heat Let cool until warm about 110F. Sprinkle the work surface with the flour. Starting at both short sides fold the pastry toward the center leaving a 14-inch space in the center.
Combine sugar cinnamon and pecans if using. Fold the long sides toward each other again so they meet in the middle and sprinkle with more sugar. Unfold 1 pastry sheet on the floured surface.
Starting at the short sides fold the pastry toward the center leaving 14-inch space in the center. Fold one long side of puff pastry inward like a jellyroll stopping at the centre. Place in a greased bowl.
To make dough.
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